What makes pizza special as a meal is that it is pretty flexible; there is probably every kind of topping you can imagine for pizzas, that allows you to personalize the flavor.
Nearly everyone knows that, originally, pizza is an Italian dish. But over the years, many countries and cultures have adopted it and made it their way. Fun fact: the value estimate for the global pizza market stands at around $128b. This goes to show its range and how much people fancy the meal. And you should not be left out! Several pizzerias exist just so you could have a wholesome pizza experience, check out wiseguy pizza pie to see what you’ve been missing!
For the fact that there is such a wide array of toppings and flavors that pizza can absorb, it becomes really hard to say which truly is the best. Perhaps some may go for the “founding pizza”, the Neapolitan pizza which created the base for many other kinds of pizza we have today. But then, even so, the Neapolitan doesn’t just have to be as it is, you could always spice it up with some pepperoni. The making of pizza sounds like art at this point, one a host of foodies are looking to get into, or are already into. And rightly so. But before that, you need to get familiar with some of the most common forms of pizza you will find on the market. Read on to find out what the components of your favorite kinds of pizza are.
Bacon may be generally affiliated with breakfast and all but there’s nearly nothing you can’t add it into. For this reason, it is one of the most used (meat) toppings in pizzas today and may be used in such forms as bacon crumbles, fresh bacon, or pancetta. Whatever your pick is, be sure to expect a delicacy.
The Neapolitan pizza (by name and ingredient composition) was first created in Italy, in the city of Naples, and is the foundation for every other kind of pizza that originated everywhere else. It is made using San Marzano tomatoes, along with Mozzarella cheese, with a wheat flour pizza dough serving as the base/crust for the delectable creation. Not leaving out any detail in the making, means you have got to make use of the mozzarella cheese which is gotten from the water buffalo that stay in Campania, Lazio.
Talking about this kind of pizza means discussing the most popular variant in Italy which is the Margherita pizza. It also uses the same kind of tomatoes, the things that differ here are the type of cheese (mozzarella fior di latte is used), and the fact that basil leaves, olive oil, and salt are also added as toppings.
Mushrooms And Onions
While some may tell you they fancy only onions as toppings for their pizza, others flaunt their diverse taste by combining it with mushrooms to create a scintillating, sweet-smelling, flavorsome combo that would have you in a chokehold as soon as you try it. It even tastes better than either of the two infused into pizza independently.