When you’re in Singapore, stopping by an authentic Singaporean restaurant or food joint serving the traditional cooking flavors of Malay, Indian and Peranakan – you can simply visit Red House Seafood. Since 1976, the restaurateurs are offering customers with the perfect seafood delicacies serves in diverse flavored sauces. They believe in fusion food without shifting from the actual taste and authenticity of the food they serve.
Visit http://redhouseseafood.com/ or you can also call +65 6442 3112 to book a table. The restaurant is also full so to avoid the hullaballoo, and for grabbing the mouth-smacking Takesumi Chilli Crab Bun and Red House Chilli Crab created in the style of lava bun recipes visit here.